21st
JANUARY 2011
Homemade Chicken Liver Pate & Toast
Battered Mushrooms with Garlic Dip
Fish Goujons with Tartar Sauce
Homemade Steak Guinness & Mushroom
Pie
Pork Steak with Wholegrain Mustard
Sauce
Helmsley Pork Sausage & Mash
Swaledale Lamb Shank in Minty Sauce
Yorkshire Dales 10oz Rump Steak
Mozzarella Cheese Tart
All served with a choice of homemade
chips, boiled or mash
potato, fresh vegetables or salad
SWEETS
Sherry Trifle
Or Cheese & Biscuits
Tea or Coffee
£16.95 for 3 courses, £12.95 for 2
courses
(£2 extra for Rump Steak)
Contact
Tony on 01904 489354, if you would like to go.